Orangen-Nuss-Striezel
Rezeptur für zwei Striezel
Used Karow-Products
- premium clean label orange paste
- Vanilla flavour for cakes
- lemon flavour for cakes
- Rum flavour for cakes
Download recipe
Steps
All ingredients
Butter | 0,140 kg |
Zucker | 0,120 kg |
Karow Invertzuckersirup, flüssig | 0,090 kg |
Salz | 0,010 kg |
Karow Back-Vanille-Aroma | 0,003 kg |
Karow Back-Zitronen-Aroma | 0,003 kg |
Weizenmehl T405 | 1,000 kg |
Eigelb | 0,040 kg |
Vollei | 0,080 kg |
Hefe | 0,060 kg |
Wasser | 0,450 kg |
Gesamt | 1,996 kg |
Haselnussgrieß | 0,165 kg |
Haselnüsse, gehackt/geröstet | 0,050 kg |
Semmelbrösel | 0,125 kg |
Zimt | 0,001 kg |
Karow Back-Rum-Aroma | 0,003 kg |
Zucker | 0,190 kg |
Wasser | 0,330 kg |
Salz | 0,001 kg |
Karow Invertzuckersirup | 0,050 kg |
Karow Premium CL Orangenpaste | 0,035 kg |
Vollei | 0,050 kg |
Gesamt | 1,000 kg |
As of 23.01.2023 SR / R135. We share our reciepes as a source of inspiration. All information is supplied without liability and all obligation is excluded due to faulty, incomplete or outdated information.