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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

  1. All products

Cream-Caramel Topping*

For decorating ice cream, desserts, sweet dishes, fine creams and whipped cream as well as for preparing milk mix drinks and coffee variations.
Features
  • Appearance: light brown to medium brown, viscous
  • Odor/Taste: creamy, caramel-like


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Datasheet

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Article number

10116

Gewürzkuchen mit Walnüssen

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Kürbiscake mit Sanddorn

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.