New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Dessert paste Classic Peach-Passion fruit

A natural fruit paste for making high-quality confectionery products such as mousses, gateaux, cream cakes, ice cream and filling mixtures and suitable for thinly spreading over pre-baked sponges and cake bases. Karow's peach/passion fruit dessert paste gives your creations and cakes a high-quality, typically fruity flavour.
Features
  • A natural, viscous paste with tiny pieces of fruit
  • Remains stable when baked or frozen
  • No colourings or preservatives


Prices available after login.
Login

Datasheet

Download

Article number

10167

more properties/suitable for

Ice, Confectionery

Pfirsich-Maracuja mit Himbeere und Vanille

continue reading

Farbenfrohe Sommertorte

continue reading

Exotische Fruchtschnitte

continue reading

Trilogie aus Joghurt, Pfirsich und Maracuja

continue reading

Quarksahne mit Pfirsich-Maracuja und Joghurt

continue reading
*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.