Karow Aromen Plauen

Baking Ingredients

Syrup & Glucose for best results

Productname Order-Nr. Food labelling
according to EC Reg. No. 1334/2008
recom. Dosage Package (in kg) PDF
Glucose syrup 43DE 2791
25/4


12,50
4,00
2791_Glucose syrup43_2791
Cream stabiliser -neutral- Clean Label 3000

2,5 3000_SahnestandNEUTRAL_CL_3000-Version1_2014
Sugar beet syrup 3003

12,00 3003_sugarrueben syrup_3003
Cream stabiliser -neutral- 3005

5,00 3005_SahnestandNEUTRAL_3005-Version1_2014
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