Karow Aromen Plauen

Baking

Essential and good – ingredients for a good taste.

Productname Order-Nr. Food labelling
according to EC Reg. No. 1334/2008
recom. Dosage Package (in kg) PDF
Invert sugar cream 14
14/7


12,50
7,00
014_invertsugarcremeFest_014

-solid-

Invert sugar syrup 14/14

14,00 1414_invertsugar syrupFluessig_1414

-fluid- 72,7

Invert sugar syrup 140
140/7


12,50
7,00
140_invertsugar syrupGelb_140

-fluid-

Invert sugar syrup 141

12,50 141_invertsugar syrupDunkel_141

-dark-

Glucose syrup 43DE 2791
25/4


12,50
4,00
2791_Glucose syrup43_2791
Cream stabiliser -neutral- Clean Label 3000

2,5 3000_SahnestandNEUTRAL_CL_3000-Version1_2014
Sugar beet syrup 3003

12,00 3003_sugarrueben syrup_3003
Cream stabiliser -neutral- 3005

5,00 3005_SahnestandNEUTRAL_3005-Version1_2014
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